Steamed shrimp with shiitake mushroom

Mushrooms are high-protein, low-fat and high-protein, low-fat fungus foods. Generally, families use them to fry or steam buns. I tried a new way of eating them, paired with shrimp, which is so fresh that I have no friends! One bite is too much fun. However, because there are many wrinkles under the umbrella of mushrooms, they must be cleaned before cooking. First, buy some mushrooms and cut off their long stems with scissors. You can cut them all off or just cut part of them off. Then prepare a pot of new water and add some salt. Soak the mushroom umbrella down for ten minutes, and a lot of dirt will be soaked out.

Process: steaming
Taste: Homemade
Time: 30 minutes
Difficulty: novice attempt

Main Ingredients:
7 shrimp
6 mushrooms
Half a carrot

Auxiliary materials:
1 tablespoon cooking wine
1 teaspoon of light soy sauce
A little salt
A little white pepper
A little shallot and ginger

Method of steaming shrimp with shiitake mushrooms:

Step 1: Choose fresh prawns, wash and drain the water.

Step 2: Remove the heads, tails, and thread of the shrimp, chop them up, and add minced scallions and ginger.

Step 3: Add cooking wine to remove the fishy smell.

Step 4: Add soy sauce, salt, and white pepper and mix well.

Step 5: Peel and chop the carrot into small pieces and add it to the shrimp skin stuffing.

Step 6: The stuffing is ready after being mixed evenly.

Step 7: Wash the mushrooms and remove the stems.

Step 8: Fill the processed shrimp paste into the mushrooms.

Step 9: Place the dish in the steamer.

Step 10: Select a steamer with a power of 1000 watts and set the timer for 10 minutes. When steaming is complete, wash and chop the chives and sprinkle them on the steamed mushrooms.