Glutinous rice and red bean cake

Crush sweet potatoes into puree and add some glutinous rice flour, then reshape it and magically create a new staple food. It tastes soft, glutinous and slightly sweet. You can also dip it in sugar to eat it, which is both beauty and weight loss.

Process: Frying
Taste: Homemade
Time: 30 minutes
Difficulty: Intermediate

Main ingredients:
2 sweet potatoes
200g glutinous rice flour

Excipients:
1 tablespoon sugar
10g white sesame seeds
20 grams of water

How to make glutinous rice and red bean cake:

Step 1: Prepare all ingredients.

Step 2: Wash the sweet potatoes and steam them in a steamer.

Step 3: Peel the steamed sweet potatoes, put them in a large bowl, mash them with a spoon, and pour in the glutinous rice flour.

Step 4: Add sugar, stir evenly, add 20 grams of water, and knead into a dough.

Step 5: Divide the dough into small portions and roll into balls.

Step 6: Slightly flatten the small balls, put them into an oiled electric baking pan, brush a little water on the surface, and sprinkle with white sesame seeds.

Step 7: Fry over low heat until golden brown on both sides, plate and serve.

Step 8: Please taste it!