Shredded pork with green pepper

It seems to be the most common dish, but it is actually the most difficult to stir-fry well. Shredded pork with green pepper is such a dish. Although it is not as popular as fish-flavored shredded pork and Kung Pao chicken, it is still a very popular dish among Sichuan people.

Process: frying
Taste: salty and fresh
Time: 30 minutes
Difficulty: Intermediate

Main ingredients:
200 grams of pork
2 large green peppers

Auxiliary materials:
half an onion
1 teaspoon of salt
1 carrot
1 tablespoon of light soy sauce
Half a tablespoon of starch
1 tsp pepper powder

How to make green pepper shredded pork:

Step 1: Cut the meat into shreds, about as thick as chopsticks.

Step 2: Cut green peppers and carrots into shreds. The green peppers and shredded pork are about the same thickness, the carrots are thinner, the onions are also shredded, and the ginger is minced.

Step 3: Add about a tablespoon of light soy sauce and a tablespoon of starch into the shredded pork.

Step 4: Mix well and marinate for 5 minutes.

Step 5: Heat the oil in a pan, fry the shredded ginger until fragrant, and then fry the pepper until fragrant.

Step 6: Add shredded pork and stir-fry.

Step 7: Fry the pork shreds until they are dry and oily.

Step 8: Add shredded carrots and fry until soft.

Step 9: Add green peppers and onions.

Step 10: Stir fry over high heat for 3 minutes.