Braised pork in brown sauce

Braised pork belly in Brown Sauce, a famous popular dish, has its own characteristics of Braised pork belly in Brown Sauce. Its main ingredient is pork belly, which can also be replaced by pork hind legs. It is best to choose a three-layer meat with a combination of fat and lean. The pot is mainly made of clay pot, and the resulting meat is fat and lean, fat but not greasy, sweet and soft, nutritious, and easy to digest upon entry.

Process:Braise
Taste: Homemade taste
Time: 60 minutes
Difficulty: Junior high school level

Main ingredients:
500g pork belly

Auxiliary materials:
5 grams of salt
One octagonal piece

Braised pork belly in brown sauce:

Step 1: Add ginger slices, cooking wine, and meat pieces to cold water and blanch.

Step 2: After boiling, remove the meat and wash it with hot water.

Step 3: Add a little oil to the bottom of the pot, add star anise, cinnamon, bay leaves, and meat pieces, and stir-fry until the meat turns slightly brown.

Step 4: Add dark soy sauce, light soy sauce, and cooking wine and bring to a boil.

Step 5: Stir-fry evenly, add ginger slices and scallion sections.

Step 6: Add boiling water and cook for 1.5 hours over low heat.

Step 7: Use a high flame to reduce the sauce and turn off the heat.

Step 8: Eat.