Stir fried broad beans with bacon

I really like to eat fava beans, but except in summer, I can only eat fava beans in the form of oil or bean paste. It’s not satisfying. In summer, I can eat fresh green fava beans, which are glutinous and delicious.

Process: fried
Taste: salty and fresh
Time: 15 minutes
Difficulty: Beginner

Main ingredients:
300 grams of broad beans
60g bacon

Auxiliary materials:
A small piece of pork fat
Appropriate amount of shallot
Soy sauce, as needed
10 grams of soup base

How to cook fried broad beans with bacon:

Step 1: This is fresh fava beans, with thick and cute pods.

Step 2: Take out the broad beans from the pods.

Step 3: Remove a layer of outer skin from the beans.

Step 4: Add water to the pot and cook the fava beans a little to remove the beany smell.

Step 5: Wipe the pot clean, heat it up, and then stir fry a piece of fat into lard.

Step 6: Add chopped scallions.

Step 7: Add sliced bacon.

Step 8: Add the boiled and strained broad bean.

Step 9: Add an appropriate amount of soy sauce.

Step 10: Add half of the thick soup seasoning.

Step 11: Cover the lid and let it dry.

Step 12: After cooking, open the lid and stir well.