Shredded pancake

Shouzhua Cake evolved from Congzhua Cake and originated in Taiwan, China, China. Freshly baked hand made pancakes are layered like thin paper, with a crispy golden outer layer and a soft, white and tender inner layer.

Main Ingredients:
400 grams of flour

Auxiliary materials:
2 teaspoons of oil
1 egg
2 teaspoons of spicy sauce
2 ham
2 pieces of lettuce
1 cucumber
2 pieces of spicy chips
2 teaspoons of salt

Method of making handmade pancakes:

Step 1: Place the flour in a bowl, add salt and warm water, and knead it into a dough.

Step 2: Let the dough rise for 20 minutes.

Step 3: During the rising time, add 1 tablespoon of flour and 1 tablespoon of oil into the bowl to make a batter.

Step 4: Roll the dough into a pancake shape, brush the center with pastry, and roll it up as shown in the picture.

Step 5: Cut the rolled-up bread in half.

Step 6: After cutting the dough into small biscuits as shown in the picture, let it rise for another 20 minutes.

Step 7: Roll the leavened dough into a pancake.

Step 8: Brush the pan with oil, add the pancakes, and fry over low heat until both sides are golden brown. Add an egg and spread it evenly.

Step 9: Then brush the egg pancake with chili sauce.

Step 10: Continue adding lettuce, spicy slices, cucumbers, and ham sausage and roll it up.

A delicious hand-made pancake is ready. I hope you will enjoy it. Have you learned it? Let’s try it now!