Seafood Congee

Seafood Congee is made with rice, shrimp and other fresh seafood as the main ingredients. Seafood Congee is mainly cooked and tastes salty and fresh. Rice in seafood Congee has high nutritional effect; If you have gout, you can drink low food to prevent the recurrence of gout. Rice has the effects of tonifying the middle and tonifying qi, strengthening the spleen and stomach, nourishing essence and strengthening consciousness, harmonizing the five organs, promoting blood circulation, improving hearing and eyesight, relieving restlessness, quenching thirst, and stopping diarrhea.

Process: boiling
Taste: salty and fresh
Time: 30 minutes
Difficulty: Intermediate

Main ingredients:
200 grams of fragrant rice

Auxiliary materials:
Moderate amount of live shrimp
50 grams of seafood mushrooms
A little ginger shred
A little coriander
A little salt
A little pepper powder
1 flower crab
6 clams
1 scallion
A little peanut oil

How to make seafood Congee:

Step 1: Wash the clams and let go of the water. Boil them and remove them. Rinse thoroughly and set aside for later use.

Step 2: Wash and cut the crabs into pieces, remove the shells of the shrimp and wash the shrimp thread, and shred the ginger.

Step 3: Wash the seafood mushrooms and cut the scallions into sections.

Step 4: Wash fragrant rice and soak it in clean water for 30 minutes. Bring to a boil over high heat, then turn to low heat and cook until the rice is slightly tender.

Step 5: Then add crabs, shrimp, clams, shredded ginger, salt, and oil, stirring occasionally.

Step 6: Cook until the seafood is cooked and the rice is soft and tender, then add pepper, scallions, and cilantro.

Step 7: Stir it to turn off the fire.

Step 8: Start tasting.