Tomato vegetable pig’s trotter pot

Exclusive hot pot in summer, with calcium supplement and beauty care in one pot, suitable for all ages, especially for women and children.

Process: Boiling
Taste: sour and sweet
Time: 60 minutes
Difficulty: For beginners to try

Main ingredients:
1500 grams of pig trotters
50 grams of bean sprouts and vegetables
Lettuce 200g
Ginger 10g
Corn 300g
Moderate amount of water
300 grams of mixed mushrooms for 3 people

Auxiliary materials:
Salt 3g
1 pack of tomato hotpot seasoning
15 grams of moderate sugar and alcohol

How to make tomato and vegetable pork trotters pot:

Step 1: Prepare various ingredients.

Step 2: Boil the pig trotters with boiling water to remove the blood.

Step 3: Take an appropriate amount of water and add it to the cooked pig trotters, wine, and a small amount of salt.

Step 4: Cook the pig trotters until soft and cooked, about 1 hour, then remove the trotters and set aside.

Step 5: Wash all kinds of vegetables.

Step 6: Take a pot, add water, and pour in a packet of tomato hot pot seasoning.

Step 7: Boil the tomato hotpot base with water until evenly distributed.

Step 8: Pour the pig trotters into the sauce cooked with tomato hot pot seasoning, add sugar and salt.

Step 9: At this point, you can eat hot pot. While heating the tomato and pork trotters hot pot ingredients, blanch the vegetables and eat them together with the pork trotters (the soup used to cook pork trotters can also be added to the soup base for consumption).